Our story

Mesón Hermanos Carrasco - Historia

The Carrasco family’s passion for cuisine is rooted in the typical friendliness and warmth of family restaurants. Born in Jerez de la Frontera, the three brothers became part of the hospitality business thanks to their uncle Salvador Rodríguez Barroso. Nowadays, they have their own style characterised by the creation of unique dishes which evoke traditions of the Spanish cuisine.

A MIXTURE OF FLAVOURS WHICH WAKES UP ALL YOUR SENSES.

The chef

Juan Manuel Carrasco - El Chef

JUAN MANUEL CARRASCO

Knowledgeable, studious, creative… cuisine lover. He adores original and unique recipes, those which are conceived in the mind, expressed on a piece of paper and transferred to a dish.

The restaurant

Reservations

Solicita tu reserva, te confirmaremos lo antes posible

Please submit your reservation details and we will contact you to confirm your booking

Where to find us

Av. Jose Manuel Caballero Bonald, 1 – Jerez de la Frontera
Tuesdays-Saturdays from 12 pm. Sundays for lunch only.